This kimchi jar is made of high-quality plastic materials, including polystyrene (PS), polypropylene (PP), ABS, polycarbonate (PC) and polyethylene (PE), which not only ensures the durability of the product, but also has good preservation performance. PS is a widely used plastic material with excellent transparency and good processability. Its application in this kimchi jar allows users to easily check the status of the food in the jar, ensuring that the storage status of the food can be easily judged. In addition, PS has good plasticity, which makes the appearance of the kimchi jar minimalist, fashionable and practical. PP is a plastic with high heat resistance and chemical stability, especially suitable for containers that need to be washed frequently or directly contact food. PP material has a high heat resistance temperature and can withstand temperatures up to 120°C, which means that the kimchi jar is not easy to deform or damage even when heated or washed in hot water. PP has strong corrosion resistance to various acidic and alkaline substances, which is very suitable for storing pickled foods such as kimchi and olives, which usually contain acidic substances. PP has excellent tensile and abrasion resistance, ensuring that the kimchi jar is not easily broken or deformed during long-term use.
ABS is a plastic material with high hardness and excellent impact resistance, and is often used in products that require high mechanical strength and impact resistance. PC is a transparent, high-strength engineering plastic known for its excellent impact resistance and high transparency. PC material has very strong impact resistance and is tougher than glass, greatly reducing the risk of breakage and suitable for daily use. At the same time, PC also has certain barrier properties, which helps to delay the oxidation of food and further improve the preservation effect of food. PE is a flexible and cold-resistant plastic that is widely used in various food packaging. PE is also a more environmentally friendly material that can be recycled and reused, in line with the current trend of green and sustainable development.
The unique design of this kimchi jar can store foods such as kimchi or olives in their own juice, making it easy to keep the original flavor of the food. Consumers only need to simply flip the can body to automatically filter out excess liquid and leave the kimchi at the top for easy consumption, avoiding the cumbersome operation of traditional kimchi jars.
The design of this kimchi jar follows the concept of minimalism, with a simple and stylish appearance, suitable for various kitchen styles. The size is 12.212.215.5 cm, which is just right for most kitchen spaces. It is made of transparent plastic material, which has a good visual effect. Transparency not only adds to the modernity of the product, but also allows users to clearly see the status of the food in the jar. Whether it is kimchi, pickled olives or other foods, users can understand the storage status of the food at a glance to ensure the freshness of the food. The total capacity is 950 ml, divided into two areas of 550 ml in the upper part and 400 ml in the lower part, which can accommodate the right amount of food and liquid. The larger space in the upper part is suitable for storing large pieces of food such as kimchi, while the smaller area in the lower part can accommodate more liquid. This design is very suitable for pickled foods such as kimchi that require both solid food and liquid medium.
In addition to providing a convenient way to store food, the sealed lid design of this kimchi jar also ensures the long-term freshness of the food. Consumers can safely put it in the refrigerator to prevent food from spoiling. Whether it is kimchi, olives or other pickled foods, this kimchi jar can provide an ideal storage environment to meet the needs of daily life. The partition design keeps the kimchi on the upper part and the liquid on the lower part separate, preventing the food from being contaminated by liquid or becoming too slippery, and also making it easier for users to take it when eating. This design also allows the liquid to be effectively guided to the bottom of the jar, and the excess liquid can be easily discharged through the flip design to maintain the best taste and appearance of the food. This design not only makes kimchi storage more efficient, but also makes it more convenient to take food, avoiding liquid leakage or mess.
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