The design structure of burger press is simple and practical

The design structure of Burger Press is simple and practical, consisting of upper and lower parts. When using, put the hamburger meat into the bottom part, and then press down the top part to form a hamburger patty of even thickness. This design ensures that each burger patty is basically the same size and shape, making the cooking process more even and convenient.

The Burger Press provides an adjustable thickness function, allowing users to adjust the thickness of the pressed burger patties according to personal tastes and needs. This flexibility makes it suitable for different types of burger recipes and cooking methods, such as pan-frying, grilling or grilling.

The burger press can also help users make the patties tighter and stronger, preventing them from splitting or lack of plasticity during cooking. This significantly improves the taste and appearance of the burger.

Cleaning and maintaining the Burger Press is also very easy. Most stampers are dishwasher safe and can also be hand washed, making them more convenient and hygienic for everyday use.